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Naturevibe Botanicals Dark Rye Flour, 2lbs (32 ounces)
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About the item
- Most supermarkets sell "dark rye flour" or just "rye flour" which is normally - but not always - "dark rye". If you want "light rye" for a slightly lighter loaf, simply seive the flour, trapping the bran and germ in your seive and allowing the light "greige" rye flour to fall into the . Use the seived out bits on cereal or in salad for a bit ..
- The rich, brown colour of some rye bread (pumpernickel is the most famous example) is a result of molasses that is added to the dough. Molasses is dark brown and it turns the dough a dark brown. More molasses in the dough = darker brown dough..
- Dark rye from some millers is a 100% whole grain flour, while from others, it may include just the outer layers of the endosperm and some bran; from yet others, dark rye could be the leftovers from making white, light, or medium rye flour. May or may not be a whole grain. Rye Meal..
- Rye flours differ from wheat flours in the type of gluten that they contain. Although some dark rye flours can have a gluten content as high as 16%, this is only gliadin..
- Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it. In addition, it has been linked to several potential benefits..
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